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Picture of Cuisine et service - 2ème Bac Pro MHR - Professeur - 2021

Cuisine et service - 2ème Bac Pro MHR - Professeur - 2021

Simonneau Mathieu, Bernat Stéphane, Colnot Alain, Couraudon Stella, Garivet Frédéric, Laury Olivier, Martinelle Martine, Mondon Guillaume, Vapaille Odile
Publication date 12/08/2021
EAN: 9782091672595
Availability Available from publisher
20.30 €
Le livre du professeur de Culture professionnelle de la cuisine et du service - 2de Bacs Pro Cuisine & Commercialisation et Services en Restauration propose tous les corrigés.
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherNATHAN
Page Count224
Languagefr
AuthorSimonneau Mathieu, Bernat Stéphane, Colnot Alain, Couraudon Stella, Garivet Frédéric, Laury Olivier, Martinelle Martine, Mondon Guillaume, Vapaille Odile
FormatPaperback / softback
Product typeBook
Publication date12/08/2021
Weight592 g
Dimensions (thickness x width x height)1.50 x 21.20 x 29.80 cm
Summary
Le livre du professeur de Culture professionnelle de la cuisine et du service - 2de Bacs Pro Cuisine & Commercialisation et Services en Restauration propose tous les corrigés.