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Picture of Technologie culinaire - 1re et Term Bac Pro Cuisine - Livre du Professeur

Technologie culinaire - 1re et Term Bac Pro Cuisine - Livre du Professeur

Leichtnam Fredéric, Chusseau Thierry, Deschênes Sébastien, Dos Santos Michael, Fourquie Julien, Périllat-Mercerot Marie-Line
Publication date 07/08/2012
EAN: 9782091619088
Availability Out of Print
19.90 €
Le livre du professeur propose les corrigés de toutes les applications.
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherNATHAN
Page Count104
Languagefr
AuthorLeichtnam Fredéric, Chusseau Thierry, Deschênes Sébastien, Dos Santos Michael, Fourquie Julien, Périllat-Mercerot Marie-Line
FormatPaperback / softback
Product typeBook
Publication date07/08/2012
Weight300 g
Dimensions (thickness x width x height)0.70 x 21.10 x 29.80 cm
Summary
Le livre du professeur propose les corrigés de toutes les applications.