The ABC to turn French in 60 recipes
EXQUISITE French CuisineHOW TO MASTER FRENCH COOKING, AND BECOME À CHEF WITH 60 ESSENTIAL RECIPESDiscover how to prepare a caramel, a bechamel sauce or an onion confit, and experiment recipes such as cheese soufflé and filet mignon in a crust, or regional specialties such as bouillabaisse or gratin dauphinois.And for the gourmets, dive into the preparation of a mirabelle plum tart or à creamy chocolate mousse. What a way to combine quality with pleasure! You will find everything you need to delight your guests in this book.Bring a little piece of France home with this book of traditional recipes for all lovers of French cuisine.
