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A fork in the road 1ed -anglais-

Collectif
Publication date 12/12/2013
EAN: 9781743218440
Availability Out of Print
Lonely Planet's travel reference guides, an eclectic array of definitive travel resources and inspirational armchair guidesThis must-have collection of stories shows how travel, food and eating combine to shape and inspire our livesCompiled by James ... See full description
Attribute nameAttribute value
Common books attribute
PublisherLONELY PLANET
Page Count320
Languageen
AuthorCollectif
FormatPaperback / softback
Product typeBook
Publication date12/12/2013
Weight330 g
Dimensions (thickness x width x height)2.50 x 12.90 x 19.70 cm
Lonely Planet's travel reference guides, an eclectic array of definitive travel resources and inspirational armchair guidesThis must-have collection of stories shows how travel, food and eating combine to shape and inspire our livesCompiled by James Oseland, editor-in-chief of Saveur magazineContributions from food writer Fuchsia Dunlop, Red Rooster founder Marcus Samuelsson and Australian celebrity chef Curtis StoneCombines food and travel - two subjects close to everyone's heart!