Christophe Felder Patisserie : Mastering the Fundamentals of French Pastry /anglais

FELDER CHRISTOPHE

Publication date 01/02/2013

EAN: 9780847839629

Availability Unavailable

55.00 €

Attribute name	Attribute value
Common books attribute
Publisher	RIZZOLI
Page Count	-
Language	No language content
Author	FELDER CHRISTOPHE
Format	Hardback
Product type	Book
Publication date	01/02/2013
Weight	-
Dimensions (thickness x width x height)	-