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Picture of Christophe Felder Patisserie : Mastering the Fundamentals of French Pastry /anglais

Christophe Felder Patisserie : Mastering the Fundamentals of French Pastry /anglais

FELDER CHRISTOPHE
Publication date 01/02/2013
EAN: 9780847839629
Availability Unavailable
55.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherRIZZOLI
Page Count-
LanguageNo language content
AuthorFELDER CHRISTOPHE
FormatHardback
Product typeBook
Publication date01/02/2013
Weight-
Dimensions (thickness x width x height)-